ZOUYUE Ultra Sharp Serrated Bread Knife for Homemade Bread with 10.5 Inch Wide Wavy Edge

ZOUYUE serrated bread knife is rustproof,has great edge retention & good balance between hardness & flexibility.The full tang design ensures the blade is well balanced.The ergonomic pakkawood handle not only looks great but also offers a good grip. The blade is 15% wider which makes it easier to control the blade.The distance between teeth is increased,so it produces fewer crumbs when cutting homemade bread or crusty loaf.The pointed serrations will easily pierce through pastries,meatloaf and tough-skinned fruits & vegetables like tomatoes,eggplants,pineapples,and melons. This bread knife has a thinner cutting edge,which means the blade is sharper.The 20% thinner blade makes it ideal for straight cuts & even thin slices without tearing the bread. Our 10.5 inch bread knife for homemade bread can slice eggplants lengthwise and halve sandwiches with one back and forth motion.It works well with bread slicer guides. After each use hand wash your bread knife with warm water and mild soap,then rinse and dry with a towel.To keep your knife in the best shape,we do not recommend using a dishwasher or leaving the knife to soak in water. Blade Material:Stainless Steel Brand:ZOUYUE Handle Material:Stainless,Metal,Steel Because serrated bread knives aren't just for bread,we made this knife with a curved belly and a generous length.This makes jobs like cutting tomatoes and other soft-fleshed plant-based matter with tough skin much easier,because you can use a rocking motion.The extended heel offers exceptional knuckle clearance you won't find with a straight serrated knife.